I have a bit of a marshmallow obsession at the moment and decided to make some marshmallow bits for Easter treats. I used this recipe: http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html and I substituted the sugar syrup from this recipe, http://thecoconutmama.com/2011/05/homemade-marshmallows-2/, for the corn syrup. I used organic sugar and organic powdered sugar because they are not as processed as conventional sugar and have a lovely natural honey color when melted. This recipe is pretty self explanatory and not too difficult. I used my stand mixer to mix, I don't use my hand mixer as some recipes suggest. I have also never made the mini marshmallows because the liquid marshmallow is very sticky and I think it would just make a big mess. It is just as easy to use a pizza cutter to make bitty marshmallows.