Next stop on our quest for clean eating, cheese crackers. My daughter loves Goldfish crackers and the like, so it was only fitting that I at least make an attempt. I found this recipe on Pinterest and gave it a go: http://cleaneatingintexas.wordpress.com/2012/08/16/clean-eating-kids-recipe-goldfish-crackers/. The only alteration I made is I used whole grain KAMUT flour, an ancient unaltered grain. They were really easy to make, just zip up the ingredients in the food processor, chill, roll out pretty thin, and bake. I didn't have any mini cookie cutters so I just made square crackers using a pizza cutter. They turned out in several different sizes of squares, the smaller the cracker the crispier it was.