Wednesday, July 20, 2011
The Verdict: They are so pretty and they taste great! They have a nice light rosemary taste and should go great with the burgers.
Rosemary Almond Meal Biscuits
2 1/2 cups almond flour, plus 1/2 cup for dusting the dough
1/2 tsp salt
1/2 tsp baking soda
1/4 cup grape seed oil
1 tbsp honey
1/2 tbsp freshly chopped rosemary
Combine almond flour (2 1/2 cups), salt, rosemary and baking soda in a bowl. Mix together the oil, eggs and honey in a separate bowl. Mix your wet ingredients into your dry until a nice dough forms.
Roll your dough between two sheets of parchment paper, sprinkling extra flour to avoid sticking. For larger biscuits roll dough to about 1 inch thick and cut biscuits using a biscuit cutter or the mouth of a mason jar. For smaller biscuits roll dough to about 1/2 inch thick.
Place biscuits on a baking sheet lined with parchment and bake on 350°F for 12-15 minutes or until golden brown on the outside.
Makes 4 larger or 6 smaller biscuits
The Verdict: Scrumptious!
Spiced Banana Almond Flour Pancakes
- 2 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 TBSP cinnamon
- 1/2 tsp ground nutmeg
- 3 overripe bananas
- 2 eggs
- ghee for greasing the pan (or coconut oil or butter)
- honey and berries for topping
Remove from pan and spread with ghee, butter or coconut oil. Drizzle with honey. Top with berries and enjoy your Saturday!
Makes about 12 4-inch pancakes